Singapore Hokkien Noodles (Hokkien mee)
Print Singapore Hokkien Noodles (Hokkien mee) By Wendy Hutton, Southeast Asia’s Best Recipes, From Bangkok to Bali The majority of Singapore’s Chinese population is Hokkien in origin, their...
View ArticleInside Out Sushi Rolls (Uramaki-zushi)
Print Inside-out Sushi Rolls By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Reprinted with the express permission of Tuttle Publishing, a member of...
View ArticleFlaky Siew Mai Croissants
Print Flaky siew mai croissants By Periplus Editors, Quick & Easy Asian Tapas and Noodles Reprinted with the express permission of Tuttle Publishing. Siew mai pork and shrimp dumplings...
View ArticleGrilled Shrimp Lettuce Cups
Print Grilled Shrimp Lettuce Cups By Jaden Hair, Steamy Kitchen This pretty dish is very flexible. Chicken can be substituted for the shrimp and a variety of fruit can be used instead of...
View ArticleClams with Black Bean Sauce
Print Clams with Black Bean Sauce By Vicki Liley, Dim Sum (Essential Kitchen) Serves 6–8 1 lb (500 g) fresh clams in shells, shells cleaned Black bean sauce 2 teaspoons vegetable oil 2...
View ArticleSaffron Mussel Stew
Print Saffron Mussel Stew By Monica Bhide, Author, Modern Spice,Inspired Indian Flavors for the Contemporary Kitchen This is a super simple dish to make, perfect for a fall evening when the...
View ArticleSpicy Lemongrass Shrimp
Print Spicy Lemongrass Shrimp By Periplus Editors, Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals Reprinted with the express permission of Tuttle Publishing, a member of...
View ArticleNoodles with Shrimp and Tofu (Pancit Luglug)
Print Noodles with Shrimp and Tofu (Pancit Luglug) By Miki Garcia, Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Reprinted with the express permission of Tuttle...
View ArticleSteamed Scallops with Black Bean Dressing
Print Steamed scallops with black bean dressing By Periplus Editors, Quick & Easy Asian Tapas and Noodles Reprinted with the express permission of Tuttle Publishing. Fresh scallops are...
View ArticleClassic Indonesian Fried Rice
Print Classic Indonesian Fried Rice By Wendy Hutton, Southeast Asia’s Best Recipes Reprinted with the express permission of Tuttle Publishing. Fried rice is a common breakfast throughout...
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