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Singapore Hokkien Noodles (Hokkien mee)

       Print     Singapore Hokkien Noodles (Hokkien mee) By Wendy Hutton, Southeast Asia’s Best Recipes, From Bangkok to Bali The majority of Singapore’s Chinese population is Hokkien in origin, their...

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Inside Out Sushi Rolls (Uramaki-zushi)

       Print     Inside-out Sushi Rolls By Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi Reprinted with the express permission of Tuttle Publishing, a member of...

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Flaky Siew Mai Croissants

       Print     Flaky siew mai croissants By Periplus Editors, Quick & Easy Asian Tapas and Noodles Reprinted with the express permission of Tuttle Publishing. Siew mai pork and shrimp dumplings...

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Grilled Shrimp Lettuce Cups

       Print     Grilled Shrimp Lettuce Cups By Jaden Hair, Steamy Kitchen This pretty dish is very flexible.  Chicken can be substituted for the shrimp and a variety of fruit can be used instead of...

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Clams with Black Bean Sauce

       Print     Clams with Black Bean Sauce By Vicki Liley, Dim Sum (Essential Kitchen) Serves 6–8 1 lb (500 g) fresh clams in shells, shells cleaned Black bean sauce 2 teaspoons vegetable oil 2...

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Saffron Mussel Stew

       Print     Saffron Mussel Stew By Monica Bhide, Author, Modern Spice,Inspired Indian Flavors for the Contemporary Kitchen This is a super simple dish to make, perfect for a fall evening when the...

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Spicy Lemongrass Shrimp

       Print     Spicy Lemongrass Shrimp By Periplus Editors, Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals Reprinted with the express permission of Tuttle Publishing, a member of...

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Noodles with Shrimp and Tofu (Pancit Luglug)

       Print     Noodles with Shrimp and Tofu (Pancit Luglug) By Miki Garcia, Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Reprinted with the express permission of Tuttle...

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Steamed Scallops with Black Bean Dressing

       Print     Steamed scallops with black bean dressing By Periplus Editors, Quick & Easy Asian Tapas and Noodles Reprinted with the express permission of Tuttle Publishing. Fresh scallops are...

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Classic Indonesian Fried Rice

       Print     Classic Indonesian Fried Rice By Wendy Hutton, Southeast Asia’s Best Recipes Reprinted with the express permission of Tuttle Publishing. Fried rice is a common breakfast throughout...

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